WLP830 German Lager

Description

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen.

WLP 830
Attenuation: 74-79%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55?F
(10-13?C)
Alcohol Tolerance: Medium