WLP565 Belgian Saison Ale Yeast

$8.99

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Attenuation: 65-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75°F
(20-24°C)
Alcohol Tolerance: Medium

Additional information

Weight 16 oz

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